It's been about 3 months since I became a featured writer on Chef's Blade. Working with the Managing Editor Jacky is a great experience. I'm grateful to have the opportunity to write for them.
This past article I interviewed Executive Chef/Owner of one of the hottest restaurants in the valley. Cork in Chandler is one of my favorite places to eat. They specialize in Modern American cuisine, small plates, and creative dishes.
Talking with Chef Brian Peterson was as entertaining as his food. Here's the article. If you are close by and would like to visit Cork let me know and I will join ya.
How Not to Fail as an Executive Chef by me
A Food Blog: Cooking with your senses
A reference for classic recipes, techniques, and creative dishes
Posts
No comments:
Post a Comment