Execution -

A successful business man recently told me that there’s only one difference between a dreamer and a doer – EXECUTION. When I heard that I started to reflect on the past and the present.

I’ve always considered myself a doer until about a couple of years ago. I could easily point the finger at Corporate America for holding me back but I can’t. It wasn’t their fault that I didn’t pursue my dreams. I was to blame. I fell into a trap that most of us, at sometime have fallen into –contentment; habit; fear.

I told myself that the beginning of the year was going to be different. I was going to pursue my dreams – I was going to be once again a doer.

The first thing I did was celebrated the New Year by going to Napa and eloping with my foundation - Erin. She is solid as a rock and I couldn’t have done what I’m doing without her.

The next thing I did was resign from my corporate job. Almost 4 years of having a cush job; a stable paycheck; and the pressure of management to hit “the numbers;” I resigned. Not an easy move at first but one of the best moves I’ve ever made.

So, what am I doing now? I’ve started my own business. I’ve always wanted to work for myself; I’m a risk taker, an adventurer, and a doer. Perfect recipe for an entrepreneur, right.

It’s only been about a month since I’ve launched, Truckin Good Food, and I’ve gotten some really great feedback from people about what I’m doing. Here’s a recent article that talks about us being the first in Phoenix to do what we’re doing. EXCITING News!!

We have only started to scratch the surface with the business– once we are 100% launched watch out Phoenix.

Recent Chef's Blade Article

It's been about 3 months since I became a featured writer on Chef's Blade. Working with the Managing Editor Jacky is a great experience. I'm grateful to have the opportunity to write for them.

This past article I interviewed Executive Chef/Owner of one of the hottest restaurants in the valley. Cork in Chandler is one of my favorite places to eat. They specialize in Modern American cuisine, small plates, and creative dishes.

Talking with Chef Brian Peterson was as entertaining as his food. Here's the article. If you are close by and would like to visit Cork let me know and I will join ya.

How Not to Fail as an Executive Chef by me